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Description
A delicious and easy-to-make croissant breakfast bake that’s perfect for a hearty morning meal.
Ingredients
- 4 large croissants, torn into pieces
- 6 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place torn croissant pieces evenly in the dish.
- In a bowl, whisk together eggs, milk, heavy cream, salt, and pepper.
- Pour the egg mixture over the croissant pieces.
- Sprinkle shredded cheddar cheese and chopped bacon on top.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let it cool for 5 minutes before serving.
Notes
- You can substitute bacon with ham or sausage.
- Add vegetables like spinach or bell peppers for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French