Name: Irresistible Croissant Breakfast Casserole with Sausage and Eggs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 large croissants, torn into pieces; 1 lb breakfast sausage, cooked and crumbled; 8 large eggs; 2 cups milk; 1 cup shredded cheddar cheese; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder

Description

A hearty breakfast casserole featuring flaky croissants, savory sausage, and fluffy eggs.

Ingredients

6 large croissants, torn into pieces
1 lb breakfast sausage, cooked and crumbled
8 large eggs
2 cups milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread croissant pieces evenly in the baking dish.
Sprinkle cooked sausage over the croissants.
In a bowl, whisk eggs, milk, salt, pepper, and garlic powder.
Pour egg mixture over croissants and sausage.
Sprinkle cheese on top.
Bake for 40-45 minutes until eggs are set and top is golden.
Let cool for 5 minutes before serving.

Notes

Use day-old croissants for better texture.
Substitute ham or bacon for sausage if preferred.
Refrigerate leftovers for up to 3 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American