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Description
A creamy and flavorful dairy-free broccoli and rice casserole that’s easy to make and perfect for family dinners.
Ingredients
- 2 cups cooked rice
- 3 cups fresh broccoli florets
- 1 cup dairy-free cheese shreds
- 1 cup dairy-free milk (such as almond or coconut)
- 1/2 cup dairy-free cream cheese
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cooked rice, broccoli, dairy-free cheese, dairy-free milk, and dairy-free cream cheese.
- Add nutritional yeast, garlic powder, onion powder, salt, and black pepper. Stir well.
- Grease a baking dish with olive oil and pour the mixture into it.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let it cool for 5 minutes before serving.
Notes
- Use day-old rice for best texture.
- Steam broccoli slightly before adding for quicker baking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American