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Description
A flavorful dish with chicken coated in dukkah, baked with farro and vegetables for a hearty meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup dukkah spice blend
- 1 cup farro
- 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F.
- Coat chicken breasts with dukkah spice blend.
- In a baking dish, mix farro, vegetables, olive oil, salt, and pepper.
- Pour chicken broth over the mixture.
- Place chicken on top of the farro and vegetables.
- Bake for 30-35 minutes or until chicken reaches 165°F internally.
- Let rest for 5 minutes before serving.
Notes
- Use pre-cooked farro to reduce baking time.
- Swap vegetables based on preference or season.
- Dukkah can be homemade or store-bought.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern