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Description
A hearty and easy-to-make casserole with beef, potatoes, and ranch flavors.
Ingredients
- 1 lb ground beef
- 4 cups diced potatoes
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- In a large bowl, mix beef, potatoes, ranch seasoning, garlic powder, onion powder, and black pepper.
- Transfer mixture to a greased baking dish.
- In a separate bowl, mix sour cream and milk. Pour over the beef and potatoes.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45 minutes or until potatoes are tender.
- Let cool for 5 minutes before serving.
Notes
- Use russet potatoes for best texture.
- Add vegetables like bell peppers or onions if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American