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Description
A quick and easy one-pan meal with tender chicken, pasta, and cheesy taco flavors.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 8 ounces penne pasta
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can diced tomatoes with green chilies
- 1 (1-ounce) packet taco seasoning
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a 9×13-inch baking dish, combine chicken, pasta, black beans, diced tomatoes, taco seasoning, and chicken broth.
- Cover with foil and bake for 25 minutes.
- Remove foil, stir, and bake uncovered for 10 more minutes.
- Remove from oven and stir in cheeses until melted.
- Top with sour cream and cilantro before serving.
Notes
- For spicier flavor, use hot diced tomatoes with green chilies.
- Substitute any shredded cheese blend you prefer.
- Leftovers keep well refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Tex-Mex