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Dump and Bake Cheesy Chicken Taco Pasta

Irresistible Dump and Bake Cheesy Chicken Taco Pasta in 40 Minutes


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  • Author: Cassie
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Low Lactose

Description

A simple and delicious one-pot meal with chicken, pasta, and taco flavors, baked to cheesy perfection.


Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups uncooked pasta
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 can black beans, rinsed
  • 1 cup corn
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese


Instructions

  1. Preheat oven to 375°F.
  2. Combine chicken, pasta, taco seasoning, tomatoes, beans, corn, and broth in a baking dish.
  3. Cover with foil and bake for 30 minutes.
  4. Remove foil, stir, and top with cheeses.
  5. Bake uncovered for 10 minutes until cheese melts.

Notes

  • Use rotisserie chicken for easy prep.
  • Adjust spice level with mild or hot taco seasoning.
  • Add toppings like sour cream or avocado after baking.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-American