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Description
A simple and delicious dump-and-bake chicken Parmesan casserole that requires minimal prep and delivers maximum flavor.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta (like penne or rotini)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, marinara sauce, mozzarella, Parmesan, cooked pasta, Italian seasoning, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with extra mozzarella and Parmesan if desired.
- Bake uncovered for 20-25 minutes or until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Notes
- Use leftover or rotisserie chicken for convenience.
- Adjust seasoning to taste.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American