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Description
A simple one-pot meal combining chili and macaroni for a hearty dish.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 cup elbow macaroni, uncooked
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, brown the ground beef over medium heat.
- Add onion and garlic, cook until softened.
- Stir in tomato sauce, diced tomatoes, kidney beans, macaroni, beef broth, chili powder, cumin, salt, and pepper.
- Bring to a simmer, then cover and bake for 25 minutes.
- Remove from oven, sprinkle with cheese, and bake uncovered for 5 more minutes.
- Let stand for 5 minutes before serving.
Notes
- You can substitute ground turkey for beef.
- Add hot sauce for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American