Name: "Effortless Dump and Bake Salsa Chicken Rice Casserole in 45 Minutes"
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Mexican-Inspired
Ingredients: 2 cups cooked chicken, shredded; 1 cup uncooked white rice; 2 cups salsa; 1 cup chicken broth; 1 cup shredded cheddar cheese; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Description

An easy one-pan meal with chicken, rice, salsa, and cheese. Just layer the ingredients and bake.

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked white rice
2 cups salsa
1 cup chicken broth
1 cup shredded cheddar cheese
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 375°F.
Combine rice, salsa, chicken broth, cumin, garlic powder, salt, and pepper in a baking dish.
Top with shredded chicken.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle cheese on top, and bake for 10 more minutes.

Notes

Use any type of salsa for different flavors.
Add beans or corn for extra texture.
Adjust spices to taste.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Main Dish
Method: Baking
Cuisine: Mexican-Inspired