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Description
A simple and flavorful casserole that combines chicken, rice, and salsa for an easy one-dish meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked white rice
- 1.5 cups salsa
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix chicken, rice, salsa, chicken broth, cumin, garlic powder, salt, and pepper.
- Pour mixture into a greased baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for another 10 minutes.
- Let cool for 5 minutes before serving.
Notes
- Use leftover or rotisserie chicken for convenience.
- Adjust salsa spice level to your preference.
- Add black beans or corn for extra texture.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-inspired