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Description
A simple and hearty casserole with sausage, spinach, and gnocchi that requires minimal preparation and bakes in one dish.
Ingredients
- 1 lb Italian sausage (casings removed)
- 1 (16 oz) package potato gnocchi
- 2 cups fresh spinach (chopped)
- 1 (15 oz) jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Brown sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- In a large bowl, combine cooked sausage, gnocchi, spinach, marinara sauce, garlic powder, basil, salt, and pepper. Mix well.
- Transfer mixture to a greased 9×13-inch baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake uncovered for 25-30 minutes or until cheese is bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use pre-cooked gnocchi if you prefer a softer texture.
- Substitute ground beef or turkey for sausage if desired.
- Add red pepper flakes for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian