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Description
A simple and flavorful dump-and-bake turkey pesto pasta casserole that requires minimal prep and delivers maximum taste.
Ingredients
- 12 oz penne pasta
- 2 cups cooked turkey, shredded
- 1 cup pesto sauce
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix pasta, turkey, pesto, marinara, heavy cream, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use leftover turkey or rotisserie chicken for convenience.
- Adjust salt based on the saltiness of your pesto and marinara.
- For a crispier top, broil for the last 2 minutes.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American