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Description
A creamy and flavorful chicken dish made effortlessly in a crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add sun-dried tomatoes, garlic, and Italian seasoning.
- Pour in chicken broth.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Shred chicken lightly with forks.
- Stir in heavy cream and Parmesan cheese.
- Cook for an additional 15 minutes.
- Garnish with fresh basil before serving.
Notes
- Adjust seasoning to taste.
- Serve over pasta or rice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-Inspired