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Description
A hearty Easter brunch casserole with eggs, ham, and cheese. Perfect for feeding a crowd.
Ingredients
- 8 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
- 1 tbsp butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Add ham and cheese to the egg mixture.
- Pour mixture into the greased dish.
- Bake for 30-35 minutes until set.
- Garnish with parsley before serving.
Notes
- Let cool for 5 minutes before slicing.
- Can be prepared the night before and baked in the morning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American