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Description
A versatile Easter casserole perfect for breakfast or dinner. Easy to make with simple ingredients.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/2 cup chopped spinach
- 1/4 cup diced onions
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
Instructions
- Preheat oven to 350°F.
- Grease a baking dish with butter.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Add cheese, ham, spinach, and onions. Mix well.
- Pour mixture into the baking dish.
- Bake for 30-35 minutes until set.
- Let cool for 5 minutes before serving.
Notes
- Use any leftover cooked meat instead of ham.
- Add bell peppers for extra flavor.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baked
- Cuisine: American