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Description
A hearty and festive casserole perfect for Easter brunch. Packed with eggs, cheese, and vegetables, it’s easy to prepare and feeds a crowd.
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter (for greasing the dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cheese, ham, bell peppers, and onion.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the eggs are set and the top is golden.
- Let cool for 5 minutes before slicing and serving.
Notes
- You can substitute ham with cooked sausage or bacon.
- Add spinach or mushrooms for extra veggies.
- Make ahead: Assemble the night before and bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American