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Description
A delightful dish of juicy chicken thighs marinated in lemon and spices, served with tender sautéed zucchini.
Ingredients
- 4 chicken thighs
- 2 zucchinis, sliced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- Preheat the grill or oven to medium-high heat.
- Mix olive oil, lemon juice, garlic, cumin, salt, and pepper in a bowl.
- Coat the chicken thighs in the marinade and let it sit for at least 15 minutes.
- Heat a skillet over medium heat and add a little olive oil.
- Add the sliced zucchini and sauté until tender, about 5-7 minutes, seasoning with lemon zest, salt, and pepper.
- Grill or bake the chicken thighs for about 6-8 minutes per side, or until cooked through.
- Serve the chicken with the lemon zucchini sauté on the side, garnished with fresh herbs.
Notes
For enhanced flavor, marinate the chicken longer, and feel free to add other vegetables to the sauté.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican