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Description
Creamy and cheesy au gratin potatoes make a perfect side dish for any meal. Thinly sliced potatoes are layered with a rich cheese sauce and baked until golden.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Cook until thickened, about 5 minutes.
- Remove from heat and stir in cheese, salt, pepper, and garlic powder.
- Layer half the potatoes in a greased baking dish. Pour half the cheese sauce over them.
- Repeat layers with remaining potatoes and sauce.
- Bake for 60 minutes or until potatoes are tender and top is golden brown.
Notes
- Use russet potatoes for best results.
- Let rest for 5 minutes before serving.
- Add breadcrumbs on top for extra crunch if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French