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Description
A simple and hearty pasta bake loaded with seasonal autumn vegetables.
Ingredients
- 12 oz pasta
- 2 cups broccoli florets
- 1 cup diced butternut squash
- 1 red bell pepper, sliced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package directions.
- Toss vegetables with olive oil and seasonings.
- Spread half the marinara sauce in baking dish.
- Add cooked pasta and vegetables.
- Top with remaining sauce and cheeses.
- Bake for 25 minutes until bubbly.
- Broil for 2-3 minutes to brown cheese.
Notes
- Use gluten-free pasta if needed
- Add cooked chicken for extra protein
- Store leftovers for up to 3 days
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Italian