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Description
A simple and delicious casserole recipe perfect for feeding a crowd. Easy to bake with minimal prep.
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 package (16 oz) elbow macaroni
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions, then drain.
- Brown ground beef with onion and garlic in a skillet.
- Add tomato sauce, diced tomatoes, salt, pepper, and oregano to the skillet.
- Mix cooked macaroni with the beef mixture in a large bowl.
- Transfer to a greased casserole dish and top with shredded cheese.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Notes
- You can substitute ground turkey for beef.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American