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Description
A hearty beef enchilada bake layered with tortillas, seasoned ground beef, cheese, and enchilada sauce.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet, drain excess fat.
- Add taco seasoning and water as per packet instructions.
- Spread a thin layer of enchilada sauce in a baking dish.
- Layer tortillas, beef mixture, cheese, onions, and peppers.
- Repeat layers, finishing with cheese on top.
- Bake uncovered for 20 minutes or until bubbly.
Notes
- Use flour tortillas for a softer texture.
- Add black beans or corn for extra flavor.
- Let cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican