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Description
A hearty and flavorful casserole that combines the taste of traditional cabbage rolls with the ease of a baked dish. Layers of cabbage, ground beef, rice, and tomato sauce create a comforting meal.
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 cup uncooked white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a large skillet over medium heat. Drain excess fat.
- Add onion and garlic, cook until softened.
- Stir in rice, tomato sauce, diced tomatoes, salt, pepper, and paprika.
- Spread half the chopped cabbage in a greased 9×13-inch baking dish.
- Pour beef and rice mixture over the cabbage.
- Top with remaining cabbage.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle with cheese if using, and bake for another 15 minutes.
Notes
- Use lean ground beef to reduce fat.
- Swap white rice for brown rice for extra fiber.
- Add hot sauce for a spicy kick.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: American