Description
Quick and easy casseroles that are perfect for busy weeknight dinners. Simple ingredients and minimal prep make these dishes a go-to for any night of the week.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, chopped
- 2 cups cooked rice
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Brown the ground beef in a skillet over medium heat.
- Add onion and bell pepper, cook until softened.
- Stir in cooked rice, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer mixture to a greased casserole dish.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- Substitute ground turkey for a lighter option.
- Add frozen peas or carrots for extra veggies.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American