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Description
A comforting and easy chicken and stuffing casserole with tender chicken and savory stuffing.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper.
- Stir in cooked chicken and mixed vegetables.
- Spread mixture into a greased 9×13-inch baking dish.
- Sprinkle dry stuffing mix evenly over the top.
- Bake for 25-30 minutes or until the top is golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quick meal.
- Swap vegetables based on preference.
- Add shredded cheese for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American