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Description
A simple and delicious chicken casserole recipe perfect for weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup crushed crackers
- 1 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, soup, sour cream, cheese, and vegetables.
- Spread mixture in a greased baking dish.
- Combine crushed crackers with melted butter and sprinkle over the top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- You can use rotisserie chicken for convenience.
- Add cooked rice or noodles to make it heartier.
- Store leftovers in refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American