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Description
A simple and delicious one-pan meal with tender chicken and savory mushrooms.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth
- 1/4 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Season chicken with garlic powder, thyme, salt, and pepper.
- Cook chicken for 5 minutes per side until browned.
- Add mushrooms and sauté for 3 minutes.
- Pour in chicken broth and heavy cream.
- Transfer skillet to the oven and bake for 20 minutes.
- Serve hot.
Notes
- Use fresh mushrooms for better flavor.
- Adjust seasoning to taste.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American