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Description
A quick and easy breakfast casserole made with crescent rolls, eggs, cheese, and your choice of fillings.
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and press into the bottom of a greased 9×13-inch baking dish.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture over crescent rolls.
- Sprinkle diced ham and cheese evenly over the top.
- Bake for 25-30 minutes or until eggs are set.
- Let cool slightly before slicing.
Notes
- Substitute ham with cooked sausage or bacon.
- Add diced vegetables like bell peppers or onions for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American