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Description
A simple and delicious Easter casserole side dish perfect for serving a crowd.
Ingredients
- 4 cups diced potatoes
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup shredded cheese
- 1/2 cup milk
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan and sauté onions and bell peppers until soft.
- In a bowl, mix potatoes, sautéed vegetables, cheese, milk, eggs, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can add cooked bacon or ham for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American