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Description
Delicious and easy Easter casseroles perfect for brunch or dinner. These recipes are simple, flavorful, and ideal for feeding a crowd.
Ingredients
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 cup diced potatoes
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Layer ham, potatoes, bell peppers, and onions in the dish.
- In a bowl, whisk eggs, milk, salt, and pepper. Pour over the ham mixture.
- Sprinkle shredded cheese on top.
- Bake for 45 minutes or until set and golden.
- Let cool for 5 minutes before serving.
Notes
- Use pre-cooked ham for best results.
- You can add spinach or mushrooms for extra flavor.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American