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Description
A classic green bean casserole with creamy mushroom sauce and crispy fried onions.
Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 2 cans (14.5 oz) green beans, drained
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix soup, milk, soy sauce, and pepper in a bowl.
- Stir in green beans and 2/3 cup fried onions.
- Pour into a 1 1/2-quart baking dish.
- Bake for 25 minutes.
- Top with remaining onions and bake 5 more minutes.
Notes
- Use fresh green beans for a crispier texture.
- Add grated cheese for extra flavor.
- Double the onions for extra crunch.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American