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Description
A hearty and comforting casserole combining ham, broccoli, macaroni, and cheese for a satisfying meal.
Ingredients
- 2 cups cooked ham, diced
- 2 cups broccoli florets, steamed
- 2 cups elbow macaroni, cooked
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package instructions, drain, and set aside.
- Steam broccoli until tender, about 5 minutes, then set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk until smooth. Cook until slightly thickened.
- Add cheese, salt, and pepper, stirring until cheese melts.
- Combine cooked macaroni, ham, broccoli, and cheese sauce in a large bowl.
- Transfer mixture to a greased baking dish.
- Bake for 20 minutes or until bubbly and lightly browned.
Notes
- Use pre-cooked ham or leftover ham for convenience.
- Substitute any preferred cheese for cheddar.
- Add breadcrumbs on top before baking for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American