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Description
A quick and delicious ham and cheese breakfast bake that’s perfect for mornings. Simple to prepare and packed with flavor.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 slices bread, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, whisk eggs and milk.
- Add ham, cheese, bread, salt, pepper, and garlic powder. Mix well.
- Pour mixture into the baking dish.
- Bake for 35-40 minutes until set and golden.
- Let cool for 5 minutes before serving.
Notes
- Use any type of bread you prefer.
- Add vegetables like bell peppers or spinach for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American