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Description
A hearty and simple breakfast casserole with crispy hash browns, eggs, and cheese.
Ingredients
- 3 cups frozen hash browns
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup diced ham or cooked bacon
- 1/4 cup diced onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread hash browns evenly in the dish.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Stir in cheese, ham, and onion.
- Pour mixture over the hash browns.
- Bake for 40-45 minutes until set and golden.
- Let cool for 5 minutes before serving.
Notes
- Use thawed hash browns for even cooking.
- Substitute sausage for ham if preferred.
- Add bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American