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Description
A simple and hearty casserole made with ground beef, vegetables, and cheese, perfect for a quick family meal.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cups potatoes, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add onion, bell pepper, and potatoes. Cook for 5 minutes.
- Stir in cream of mushroom soup, milk, salt, and black pepper.
- Transfer mixture to a greased casserole dish.
- Sprinkle shredded cheese on top.
- Bake for 30 minutes or until bubbly and cheese is melted.
Notes
- Substitute ground turkey for a lighter version.
- Add frozen mixed vegetables for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American