Print
Description
A simple and delicious way to use leftover turkey in a comforting casserole.
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups cooked rice
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the turkey, rice, peas, and half of the cheese.
- In a separate bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the turkey and rice mixture, stirring to combine.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- You can substitute the cream of mushroom soup with cream of chicken soup if preferred.
- Feel free to add other vegetables like carrots or corn.
- This casserole can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American