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Description
A simple and flavorful Mexican rice casserole that combines rice, beans, and spices for a hearty meal.
Ingredients
- 1 cup white rice
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 1/2 cups water or vegetable broth
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet over medium heat.
- Add rice and toast for 2 minutes.
- Stir in salsa, water or broth, cumin, chili powder, garlic powder, and salt.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Mix in black beans and corn.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 15 minutes until cheese melts.
- Let cool slightly before serving.
Notes
- Use brown rice for a healthier option.
- Add diced bell peppers or onions for extra flavor.
- Top with avocado or sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican