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Description
A hearty and flavorful one-dish meal combining Mexican rice, beans, and cheese.
Ingredients
- 1 cup uncooked long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups vegetable broth
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and garlic. Cook until softened.
- Stir in rice, cumin, chili powder, salt, and black pepper.
- Add diced tomatoes, black beans, and vegetable broth. Bring to a boil.
- Transfer mixture to a greased baking dish.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for another 10 minutes.
- Let stand for 5 minutes before serving.
Notes
- Substitute with brown rice for a healthier option.
- Add cooked chicken or beef for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican