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Description
A quick and tasty pineapple chicken with rice dish that’s perfect for a weeknight dinner.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 cup pineapple chunks
- 1 cup white rice
- 2 cups chicken broth
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken cubes and cook until browned.
- Stir in garlic powder, ginger powder, and black pepper.
- Add rice, chicken broth, and soy sauce. Bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Add pineapple chunks and cook for 5 more minutes.
- Garnish with green onions and serve hot.
Notes
- Use fresh pineapple for better flavor.
- Replace white rice with brown rice for a healthier option.
- Add bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired