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Description
A creamy and crispy potato bake topped with cornflakes for a delightful texture contrast.
Ingredients
- 4 cups mashed potatoes
- 1 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 2 cups cornflakes, crushed
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed potatoes, sour cream, cheese, salt, and pepper in a bowl.
- Spread the mixture evenly in a greased baking dish.
- Combine crushed cornflakes with melted butter.
- Sprinkle the cornflake mixture over the potatoes.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use freshly mashed potatoes for best texture.
- Add diced onions for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American