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Description
A hearty sausage and biscuit casserole perfect for brunch. Layers of flaky biscuits, savory sausage, and melted cheese baked together for a satisfying meal.
Ingredients
- 1 lb breakfast sausage
- 1 can (16.3 oz) refrigerated biscuits
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Cut biscuits into quarters and arrange half in a greased 9×13 inch baking dish.
- Top with half the cooked sausage and half the cheese. Repeat layers.
- Whisk eggs, milk, salt, and pepper in a bowl. Pour over layers.
- Bake 30-35 minutes until golden and set in the center.
Notes
- Let rest 5 minutes before serving.
- Substitute turkey sausage for a leaner option.
- Add diced bell peppers or onions for extra flavor.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American