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Description
A simple and delicious one-dish spring casserole perfect for dinner. Packed with fresh seasonal ingredients, this dish is easy to prepare and full of flavor.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup asparagus, chopped
- 1 cup peas
- 1 cup carrots, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 cup milk
- 2 eggs
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add carrots, asparagus, and peas. Cook for 5 minutes.
- Mix in shredded chicken and season with salt and pepper.
- Transfer the mixture to a baking dish.
- Whisk eggs and milk together, then pour over the chicken and vegetables.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until golden and set.
- Let cool for 5 minutes before serving.
Notes
- You can substitute chicken with turkey or tofu.
- Use any seasonal vegetables you prefer.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American