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Description
A simple sushi bake recipe for a quick and delicious meal.
Ingredients
- 2 cups sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 8 oz imitation crab, shredded
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1 avocado, sliced
- 1 sheet nori, chopped
- 1 tbsp sesame seeds
Instructions
- Preheat oven to 375°F.
- Cook sushi rice with water according to package instructions.
- Mix rice vinegar, sugar, and salt. Stir into cooked rice.
- Spread rice evenly in a baking dish.
- Combine imitation crab, mayonnaise, and sriracha. Spread over rice.
- Bake for 15 minutes.
- Top with avocado, nori, and sesame seeds.
- Serve warm.
Notes
- Use fresh ingredients for best flavor.
- Adjust sriracha to your preferred spice level.
- Serve immediately for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese