Description
A simple and hearty casserole combining taco-seasoned rice, beans, and melted cheese for a quick meal.
Ingredients
- 1 cup uncooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 tbsp olive oil
- 2 cups water
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat, then cook rice for 2 minutes.
- Add water and taco seasoning, bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in black beans and diced tomatoes, then transfer to a baking dish.
- Sprinkle cheese on top and bake for 10 minutes until melted.
- Garnish with green onions before serving.
Notes
- Use brown rice for extra fiber.
- Add ground beef or chicken for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-inspired