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Description
A hearty and comforting turkey rice casserole perfect for leftovers.
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix turkey, rice, soup, broth, milk, vegetables, garlic powder, onion powder, black pepper, and salt.
- Pour mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for 15 minutes.
- Let cool for 5 minutes before serving.
Notes
- Use leftover turkey or rotisserie chicken.
- Substitute cream of chicken soup if preferred.
- Add extra cheese for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American