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Description
A hearty turkey spaghetti casserole that’s easy to make and perfect for family dinners.
Ingredients
- 1 pound ground turkey
- 8 ounces spaghetti, uncooked
- 1 can (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook spaghetti according to package instructions, then drain.
- Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until soft.
- Add ground turkey, Italian seasoning, salt, and pepper. Cook until turkey is browned.
- Stir in marinara sauce and simmer for 5 minutes.
- Combine cooked spaghetti with the turkey mixture in a large bowl.
- Transfer to a greased casserole dish. Top with mozzarella and Parmesan cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use whole wheat spaghetti for a healthier option.
- You can substitute ground beef for turkey if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American