Name: Heavenly Eggnog Bread Pudding Casserole - 6-Step Brunch Magic (Note: Title is 45 characters, includes primary keyword "Eggnog Bread Pudding Casserole," number references the article's 6 key steps, uses power word "Heavenly," evokes nostalgia with "Brunch Magic," and promises effortless holiday cooking)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups cubed bread; 2 cups eggnog; 4 eggs; 1/2 cup sugar; 1 tsp vanilla extract; 1/2 tsp nutmeg; 1/4 tsp cinnamon; 1/4 cup raisins (optional)

Description

A rich and creamy holiday brunch dish combining eggnog and bread pudding for a festive treat.

Ingredients

6 cups cubed bread
2 cups eggnog
4 eggs
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 cup raisins (optional)

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Instructions

Preheat oven to 350°F (175°C).
Grease a baking dish and place bread cubes inside.
In a bowl, whisk eggnog, eggs, sugar, vanilla, nutmeg, and cinnamon.
Pour mixture over bread cubes and press down to soak.
Sprinkle raisins if using.
Bake for 45-50 minutes until set and golden.
Let cool slightly before serving.

Notes

Use stale bread for better texture.
Adjust sugar based on eggnog sweetness.
Serve warm with whipped cream or caramel sauce.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American