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Description
A delicious and easy breakfast casserole featuring eggnog-infused French toast.
Ingredients
- 6 cups cubed French bread
- 4 large eggs
- 1 1/2 cups eggnog
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp cinnamon
- 2 tbsp butter, melted
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Arrange bread cubes evenly in the dish.
- Whisk eggs, eggnog, milk, vanilla, nutmeg, and cinnamon in a bowl.
- Pour mixture over bread, pressing down to soak.
- Drizzle melted butter on top.
- Sprinkle brown sugar evenly.
- Bake for 40-45 minutes until golden brown.
Notes
- Use day-old bread for best texture.
- Let sit for 10 minutes before serving.
- Top with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American