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Description
A delicious breakfast casserole combining eggnog and French toast with a crunchy streusel topping.
Ingredients
- 6 cups cubed French bread
- 4 large eggs
- 1 1/2 cups eggnog
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place bread cubes in the prepared dish.
- Whisk eggs, eggnog, granulated sugar, vanilla, nutmeg, and salt in a bowl.
- Pour mixture over bread cubes. Press bread down to soak.
- Mix flour, brown sugar, butter, and cinnamon for streusel. Sprinkle over bread.
- Bake 40-45 minutes until golden and set.
- Let cool 5 minutes before serving.
Notes
- Use stale bread for better absorption.
- Adjust nutmeg to taste.
- Serve with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American