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Description
A hearty and flavorful eggplant parmesan bake that layers roasted eggplant with rich tomato sauce and melted cheese.
Ingredients
- 2 large eggplants, sliced into 1/2-inch rounds
- 1/2 teaspoon salt
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Sprinkle eggplant slices with salt and let sit for 15 minutes to remove excess moisture.
- Pat dry with paper towels, then brush both sides with olive oil.
- Arrange eggplant slices on a baking sheet and roast for 20 minutes.
- Spread a thin layer of marinara sauce in a baking dish.
- Layer roasted eggplant, marinara sauce, mozzarella, and parmesan.
- Repeat layers until all ingredients are used.
- Bake for 25 minutes or until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Notes
- Salting the eggplant helps reduce bitterness.
- Use a mandoline for even eggplant slices.
- For extra crispiness, broil for the last 2 minutes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian